1 Feb 2016

Full-Time Job vacancy for Bakery Coordinator

Toni AdewunmiLagos, Lagos, Nigeria

Job Description

We are currently hiring for the following position in our Head Office in Lagos office.

As the Bakery Coordinator, you will
Conduct day – to – day shift transition operations of the factory
Support The Production Manager to hold pre-production meeting with the production staff to set daily volume target
Ensure accurate scaling of raw materials before use
Carry out first batch of production for the day
Effectively utilizes resources to meet business goals and objectives
Responsible for supervising employee’s performance on the production floor and managing tasks in practical and objective manner
Motivate and support team members to meet set target
Ensure compliance with production process by production team
Ensure product specification is met
Assist production manager in performing trouble shooting functions on production line
Ensure shift closes with required quantity of sliced loaves
Observe and ensure total compliance with filling of The SICs at each batch of production
Prepares production report at the end of a shift run
Ensure stock used is balanced with actual production volume.
Carry out the following transactions on EPR on behalf of the Production Manager
Auto detail batch
Create & Release Production Batch
Ensure routine check and cleanliness of production equipment are carried out before and after shift run
To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
Record and report machine breakdown to the maintenance unit immediately it occurs
Adequately manage the assets of the company and ensure there is no willful damage
Ensure the cleanliness of the factory and the compliance to the hygiene standards of the government and company as it relates to mixing, baking, factory premises and staff
Comply with government and company’s regulations/policies on environmental, health and safety
Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
Keep an accurate log of employees’ attendance and disciplinary actions
Meet customers and distributors expectation of production specification and quality
Provide suggestion on cost savings, process and product quality improvement.
Coach employees to maximize efficiency and effectiveness in daily operations.
Assist the Production Manager in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
To maintain order and discipline during shift hour
Ensure staff compliance with mode of dressing on the production floor
Delegate and Train employees adequately
Ability to plan, schedule and coordinate effectively during shift hour
Minimum of university degree or Higher National Diploma in Food Technology, Catering and Hotel Management or any Food related course.
Minimum of 3 years working experience in a food manufacturing environment, preferably, baking/pastry, biscuit/wafer, noodle/flour , dry food or liquid production
Must be computer literate, highly proficient and comfortable with the use of the computer.
Strong Analytical skills
High level of attention to details
Ability to monitor individual/team
Good Oral and written Communication skills
Strong Problem Solving Skills

If you have the above attributes and you are ready to perform and earn yourself a good salary with incentives, please send your cv immediately to the address below;

Job Categories: Job Vacancies in Nigeria. Job Types: Full-Time. Job expires in Endless.

Apply for this Job