4 Mar 2016

Full-Time Food and Beverage Manager

Toni AdewunmiLagos, Lagos, Nigeria

Job Description

Food and Beverage Manager

Location Lagos

Job Descriptions

In charge of all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in his department.
Assists with maintaining and improving departmental operating standards.
Manage all Food and Beverages and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead Food and Beverage team by training and appraising and motivating talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity

Culinary school diploma or degree in Food Service management, BA, or related field
5-8 years proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Guest oriented and service minded
Method of Application
Applicants should send their application letter and CVs to recruitment@sdhrlimited.com using the position as the subject of the mail.

Job Categories: Manager Jobs in Nigeria. Job Types: Full-Time. Job expires in Endless.

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